Pepper Chile, Ancho/Poblano
$1.89
Out of stock
One of the most popular chiles in Mexico! The green, 3"-6" poblano is most often stuffed with cheese or meat for chiles rellenos (recipe inside this packet), and the dark, reddish-brown dried ancho is used in a variety of sauces, such as the traditional "mole poblano". 1,000-2,000 Scoville Heat Units (mild).
30 seeds
Heirloom
. Seeds, Botanical Interests, Pepper Chile, Ancho/Poblano.
Additional information
| Weight | 4 g |
|---|
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