Georgia Southern Collards


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Looking for a nutrient-rich vegetable that can be grown in a variety of climates? Look no further than collard greens! A staple in Southern cooking, collards are known for their versatility and ease of growth. The Georgia Southern variety is a longstanding favorite, prized for its large, flavorful leaves.

Whether you're looking to add some healthy greens to your diet or wanting to experiment with new recipes, collard greens are a great option. Steamed, sauteed, or used as wraps or salad greens, there are endless possibilities when it comes to cooking with collards.

And if you're worried about the cold weather affecting your crop, don't be - collards can withstand temperatures as low as 20°F, making them perfect for overwintering. Plus, many people find that the flavor of collards is actually improved after a frost.

Whether you're a seasoned green thumb or just getting started with gardening, give Georgia Southern collard seeds a try. You'll be surprised at how easy they are to grow - and how delicious they are to eat!

3g (~580 seeds)


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